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COVID-19 Response: Business as Unusual

An empty table at a restaurant.

Now that the state is slowly relaxing the shutdown orders, some are considering getting back to business. In episode 67 we talk with small business owners and those who support them about how they have to come up with innovative ways to sell to their customers, get their employees back, keep the lights on and…

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COVID-19 Response: Closed for Business

An empty restaurant, fully made-up.

In this episode, hear from tipped service-industry workers about the challenges they’re facing as restaurants and bars around the state close their doors—unless you’re ordering to-go. And host Khalil Ekulona calls his old boss, Ken Carson, who owns Nexus Brewery & Restaurant to talk about shuttering a location because of the impact of the COVID…

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