In this episode, hear from tipped service-industry workers about the challenges they’re facing as restaurants and bars around the state close their doors—unless you’re ordering to-go. And host Khalil Ekulona calls his old boss, Ken Carson, who owns Nexus Brewery & Restaurant to talk about shuttering a location because of the impact of the COVID health measures.
How are things going for you? We want to know. Share your quarantine stories by calling: (505) 218-7084 and leaving us a message. We could roll them into a future episode.