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Top Ten Stories of 2021 Part 1 & Food Insecurity Innovation

The produce section of a grocery store with rows of vegetables.

This week on New Mexico in Focus, we bring back an annual tradition on the show, the countdown of the Top Ten stories of the year. A special Line opinion panel of journalists from across the state offers thoughts and reflections on these defining moments. This week it’s stories #10-#6.

Also this week, host Gene Grant learns about some of the creative ways that people are working to end hunger in New Mexico. According to some research, 1 in 7 New Mexicans don’t know where their next meal will come from. Learn about how necessity is driving innovation, and how you can get involved in the efforts this holiday season.

Host: Gene Grant

The Line opinion panel: 
Julie Ann Grimm, editor and publisher, Santa Fe Reporter
Algernon D’Ammassa, reporter, Las Cruces Sun News
Dan McKay, Albuquerque Journal Capitol Bureau
Jessica Onsurez, news director, Carlsbad Current Argus

Segment:

Food Insecurity Innovation
Guests:
Ari Herring, executive director, Rio Grande Food Project
Erin Garrison, executive director, Food is Free Albuquerque
Ashley Rammelsberg, Albuquerque Free Fridge
Juan Suarez, Albuquerque Free Fridge



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