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Navajo Chef Talks About Value Of Traditional Foods

March 16, 2018
NMiF1137 Native Chef

March 16, 2018 – Food plays an important part of wellness – both in terms of nutrition and emotional well-being. Chefs, healthcare providers, and community organizers around Indian Country are talking about the value of traditional foods.  Correspondent Antonia Gonzales, anchor of National Native News, sits down this week with chef Brian Yazzie to talk…

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