Skip to content

Navajo Chef Talks About Value Of Traditional Foods

NMiF1137 Native Chef

March 16, 2018 – Food plays an important part of wellness – both in terms of nutrition and emotional well-being. Chefs, healthcare providers, and community organizers around Indian Country are talking about the value of traditional foods.  Correspondent Antonia Gonzales, anchor of National Native News, sits down this week with chef Brian Yazzie to talk…

Read More

Re-connecting With A Healthy Lifestyle: Traditional Foods

Sunflower seeds in a bowl on a wooden table.

January 12, 2018 – In the final installment of our series “Re-connecting with a Healthy Lifestyle,” Antonia Gonzales and Sarah Gustavus examine the role of farming and traditional foods in increasing access to fresh produce in Native American communities. They visit the Pueblo of Tesuque in New Mexico and a community garden in Phoenix that’s…

Read More