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Decolonizing Our Diets: Plant-Based Wellness & ItalityNM

A person stands in front of prepared ingredients in a kitchen.

November 27, 2020 – Native Americans have long been cultivators of the surrounding landscape for sustenance. Recent movements across the country and in New Mexico seek to return to Indigenous food systems and best practices for not only individual health benefits, but the wellness of tribal communities and the Earth. As the holiday season approaches,…

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COVID-19 Survival and Recovery on the Navajo Nation  (from May 15)

Four people in facemasks and gloves discuss with each other in a desert field.

July 3, 2020 – Correspondent Antonia Gonzales has been examining the pandemic’s effect on Native communities, which have been among the hardest hit by the virus. On May 15, she spoke with journalist Sunnie Clahchischiligi and Lewis Joe, a Navajo COVID-19 survivor.  Correspondent: Antonia Gonzales   Guests:   Lewis Joe, Navajo citizen, COVID-19 survivor  Sunnie Clahchischiligi, Navajo journalist and UNM…

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