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What’s on Your Plate?

The third plate field notes on the future of food.

Chef and author Dan Barber says if you care about local farms and the farm to table movement, you should look more closely at what is on your your plate right now. Barber visited Albuquerque this spring and sat down with NMIF producer Sarah Gustavus   Resources: Author Bio: DAN BARBER is the Chef of Blue Hill, a…

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