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Native Americans returning to their dietary roots, the impact of language and conflicts of interests on cases against police officers

Pueblo foods from The Pueblo Food Experience Cookbook

This week on New Mexico in Focus, we learn about the traditional foods of pueblo communities in New Mexico. Correspondent Megan Kamerick sits down with chef Lois Ellen Frank and Roxanne Swentzell, co-editor of “The Pueblo Food Experience Cookbook” to discuss food traditions and why some Native Americans are returning to the diets of their…

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