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The Farm To Table Movement: New Mexico And Beyond

The third plate field notes on the future of food.

November 27, 2015 – Chef and author Dan Barber says if you care about local farms and the farm to table movement, you should look more closely at what is on your your plate right now. Barber visited Albuquerque this spring and sat down with NMIF producer Sarah Gustavus.

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Fracking In New Mexico

Two men sitting at a table talking to each other.

November 27, 2015 – This week we re-visit our interview earlier this year on fracking in New Mexico. NMIF correspondent Gwyneth Doland moderated a discussion about the safety and economic opportunity of fracking with Wally Drangmeister from the New Mexico Oil & Gas Association and Erik Schlenker-Goodrich from the Western Environmental Law Center.

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