Skip to content

The Farm To Table Movement: New Mexico And Beyond

November 27, 2015

November 27, 2015 – Chef and author Dan Barber says if you care about local farms and the farm to table movement, you should look more closely at what is on your your plate right now. Barber visited Albuquerque this spring and sat down with NMIF producer Sarah Gustavus.

New Mexico in Focus is on hiatus as our team gears up for coverage of the general election; we'll be back with all new journalism in October.