{"id":7166,"date":"2015-11-27T09:15:50","date_gmt":"2015-11-27T16:15:50","guid":{"rendered":"https:\/\/www.newmexicopbs.org\/productions\/newmexicoinfocus\/?p=7166"},"modified":"2020-06-02T10:05:20","modified_gmt":"2020-06-02T17:05:20","slug":"the-farm-to-table-movement-new-mexico-and-beyond","status":"publish","type":"post","link":"https:\/\/www.newmexicopbs.org\/productions\/newmexicoinfocus\/the-farm-to-table-movement-new-mexico-and-beyond\/","title":{"rendered":"The Farm To Table Movement: New Mexico And Beyond"},"content":{"rendered":"<p>November 27, 2015 &#8211;\u00a0Chef and author <a href=\"https:\/\/www.bluehillfarm.com\/team\/dan-barber\" target=\"_blank\" rel=\"noopener noreferrer\">Dan Barber<\/a> says if you care about local farms and the farm to table movement, you should look more closely at what is on your\u00a0your plate right now.\u00a0Barber visited Albuquerque this spring and sat down with NMIF producer Sarah Gustavus.<\/p>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/-eEANAM8i78\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>November 27, 2015 &#8211;\u00a0Chef and author Dan Barber says if you care about local farms and the farm to table movement, you should look more closely at what is on your\u00a0your plate right now.\u00a0Barber visited Albuquerque this spring and sat down with NMIF producer Sarah Gustavus.<\/p>\n","protected":false},"author":10,"featured_media":6029,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[573],"tags":[634,633,632],"class_list":["post-7166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-segments","tag-farm-to-table","tag-farming","tag-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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