{"id":44827,"date":"2024-04-12T09:25:48","date_gmt":"2024-04-12T16:25:48","guid":{"rendered":"https:\/\/www.newmexicopbs.org\/productions\/newmexicoinfocus\/?p=44827"},"modified":"2024-04-12T16:43:35","modified_gmt":"2024-04-12T23:43:35","slug":"exploring-solutions-for-food-waste","status":"publish","type":"post","link":"https:\/\/www.newmexicopbs.org\/productions\/newmexicoinfocus\/exploring-solutions-for-food-waste\/","title":{"rendered":"Exploring Solutions for Food Waste"},"content":{"rendered":"\n<div class=\"pbs-viral-player-wrapper\" style=\"position: relative; padding-top: calc(56.25% + 43px);\"><iframe src=\"https:\/\/player.pbs.org\/viralplayer\/3090449823\/\" allowfullscreen allow=\"encrypted-media\" style=\"position: absolute; top: 0; width: 100%; height: 100%; border: 0;\"><\/iframe><\/div>\n\n\n\n<p><strong>4.12.24 <\/strong>\u2013<strong> <\/strong>In the second of a three-part discussion on food justice, Our Land&#8217;s Laura Paskus and the roundtable discuss possible solutions to food waste, considering everything from smaller serving sizes at restaurants to composting expired produce at home.&nbsp;<\/p>\n\n\n\n<p><strong>Correspondent:<\/strong>&nbsp;Laura Paskus&nbsp;<\/p>\n\n\n\n<p><strong>Guests:<\/strong>&nbsp;<br>Sandra West, sustainable waste specialist, City of Albuquerque &nbsp;<br>Amanda Rich, assistant director, Three Sisters Kitchen&nbsp; &nbsp;<br>Anton Becker-Stumpf, Southwest Organizing Project&nbsp;<\/p>\n\n\n\n<p><strong>For More Information:<\/strong>&nbsp;<\/p>\n\n\n\n<p><a href=\"https:\/\/www.cabq.gov\/sustainability\/documents\/abq-calculator-two-pager.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Food Waste and Rescue Potential in Albuquerque<\/em><\/a><em> \u2013 City of Albuquerque<\/em>&nbsp;<\/p>\n\n\n\n<p><a href=\"https:\/\/www.cabq.gov\/sustainability\/waste\/waste-resources#food\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Waste as Resources<\/em><\/a><em> \u2013 City of Albuquerque<\/em>&nbsp;<\/p>\n\n\n\n<p><a href=\"https:\/\/threesisterskitchen.org\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Three Sisters Kitchen<\/em><\/a><em><\/em>&nbsp;<\/p>\n\n\n\n<p><a href=\"https:\/\/www.swop.net\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>Southwest Organizing Project<\/em><\/a><em><\/em>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4.12.24 \u2013 In the second of a three-part discussion on food justice, Our Land&#8217;s Laura Paskus and the roundtable discuss possible solutions to food waste, considering everything from smaller serving sizes at restaurants to composting expired produce at home.&nbsp; Correspondent:&nbsp;Laura Paskus&nbsp; Guests:&nbsp;Sandra West, sustainable waste specialist, City of Albuquerque &nbsp;Amanda Rich, assistant director, Three Sisters&hellip;<\/p>\n","protected":false},"author":14,"featured_media":44824,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1257,5245],"tags":[10416,10418,10421,10420,10423,10419,10422,809,8772,10415,2102,10417],"class_list":["post-44827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-land","category-nmif-segments","tag-amanda-reich","tag-anton-becker-stumpf","tag-composting","tag-food-justice","tag-food-scraps","tag-food-waste","tag-grocery-stores","tag-hunger","tag-recycling","tag-sandra-west","tag-southwest-organizing-project","tag-three-sisters-kitchen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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