{"id":20282,"date":"2021-07-26T08:26:35","date_gmt":"2021-07-26T15:26:35","guid":{"rendered":"https:\/\/www.newmexicopbs.org\/productions\/newmexicoinfocus\/?p=20282"},"modified":"2021-07-26T08:26:36","modified_gmt":"2021-07-26T15:26:36","slug":"front-of-the-house-back-of-the-house-covering-pfas-contamination","status":"publish","type":"post","link":"https:\/\/www.newmexicopbs.org\/productions\/newmexicoinfocus\/front-of-the-house-back-of-the-house-covering-pfas-contamination\/","title":{"rendered":"Front of the House, Back of the House &#038; Covering PFAS Contamination"},"content":{"rendered":"\n<center><iframe loading=\"lazy\" src=\"https:\/\/anchor.fm\/nmif\/embed\/episodes\/Front-of-the-House--Back-of-the-House--Covering-PFAS-Contamination--7-26-21-e14tq99\" height=\"102px\" width=\"400px\" frameborder=\"0\" scrolling=\"no\"><\/iframe><\/center>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p>Correspondent Gwyneth Doland sits down with UNM professor and author Eli Revelle Yano Wilson about his newest book \u201cFront of the House, Back of the House.\u201d The book examines how the restaurant industry often reinforces discrimination and societal class systems.<\/p>\n\n\n\n<p>New Mexico isn\u2019t the only state trying to compel the U.S. military to clean up the waters it has polluted with toxic chemicals known as PFAS. Nationwide, the military has contaminated almost 700 communities with the toxic chemicals found in certain types of firefighting foams. As part of our series, <a href=\"https:\/\/www.newmexicopbs.org\/productions\/groundwater-war\/\" rel=\"noreferrer noopener\" target=\"_blank\">Groundwater War<\/a>, correspondent Laura Paskus talks with reporters Garret Ellison and Michael Sol Warren, to hear what\u2019s happening in the communities they cover in Michigan and New Jersey.<\/p>\n\n\n\n<p>Guests:<br>Eli Revelle Yano Wilson, UNM Dept. of Sociology, author of <a href=\"https:\/\/www.researchgate.net\/publication\/348663742_FRONT_OF_THE_HOUSE_BACK_OF_THE_HOUSE_RACE_AND_INEQUALITY_IN_THE_LIVES_OF_RESTAURANT_WORKERS\" rel=\"noreferrer noopener\" target=\"_blank\">\u201cFront of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers\u201d<\/a><br>Garret Ellison, environment reporter, MLive\/Grand Rapids Press<br>Michael Sol Warren, environment reporter, NJ Advance Media<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Correspondent Gwyneth Doland sits down with UNM professor and author Eli Revelle Yano Wilson about his newest book \u201cFront of the House, Back of the House.\u201d The book examines how the restaurant industry often reinforces discrimination and societal class systems. New Mexico isn\u2019t the only state trying to compel the U.S. military to clean up&hellip;<\/p>\n","protected":false},"author":14,"featured_media":20265,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4998],"tags":[],"class_list":["post-20282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nmif-podcast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Front of the House, Back of the House &amp; Covering PFAS Contamination - New Mexico In Focus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.newmexicopbs.org\/productions\/newmexicoinfocus\/front-of-the-house-back-of-the-house-covering-pfas-contamination\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Front of the House, Back of the House &amp; Covering PFAS Contamination - New Mexico In Focus\" \/>\n<meta property=\"og:description\" content=\"Correspondent Gwyneth Doland sits down with UNM professor and author Eli Revelle Yano Wilson about his newest book \u201cFront of the House, Back of the House.\u201d The book examines how the restaurant industry often reinforces discrimination and societal class systems. 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