{"id":10212,"date":"2016-12-06T09:31:03","date_gmt":"2016-12-06T16:31:03","guid":{"rendered":"https:\/\/www.newmexicopbs.org\/productions\/newmexicoinfocus\/?p=10212"},"modified":"2020-06-02T09:58:14","modified_gmt":"2020-06-02T16:58:14","slug":"december-9-2016","status":"publish","type":"post","link":"https:\/\/www.newmexicopbs.org\/productions\/newmexicoinfocus\/december-9-2016\/","title":{"rendered":"Native Americans returning to their dietary roots, the impact of language and conflicts of interests on cases against police officers"},"content":{"rendered":"

This week on New Mexico in Focus, we learn about the traditional foods of pueblo communities in New Mexico. Correspondent Megan Kamerick sits down with chef Lois Ellen Frank<\/a> and Roxanne Swentzell, co-editor of \u201cThe Pueblo Food Experience Cookbook<\/a>\u201d to discuss food traditions and why some Native Americans are returning to the diets of their ancestors. And journalist Jeff Proctor from New Mexico in Depth\u2019s Justice Project<\/a> joins us to talk about his recent reporting with the Santa Fe New Mexican on how language and conflicts of interest can impact how cases against police officers are handled in the courts.<\/p>\n

NMiF host Gene Grant and the Line panelists debate what should happen next as lawmakers grapple with a budget deficit of about $69 million for this year, and a revenue projection for next year that\u2019s down by almost $300 million. The Line also takes on other important issues in the news.<\/p>\n

Host:<\/strong>
\nGene Grant<\/a><\/p>\n

Correspondents: <\/strong>
\nSarah Gustavus<\/a>
\nMegan Kamerick<\/a><\/p>\n

Studio Guests:<\/strong>
\nLois Ellen Frank<\/a>, chef, Red Mesa Cuisine<\/a>
\nRoxanne Swentzell, co-editor, \u201cThe Pueblo Food Experience Cookbook<\/a>\u201d
\nJeff Proctor, independent journalist, The Justice Project<\/a><\/p>\n

Line Panelists:<\/strong>
\nJanice Arnold-Jones<\/a>, former state representative
\nDan Foley<\/a>, former New Mexico house minority whip
\nEric Griego, former state senator
\nSophie Martin, attorney and editor of DukeCityFix.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This week on New Mexico in Focus, we learn about the traditional foods of pueblo communities in New Mexico. Correspondent Megan Kamerick sits down with chef Lois Ellen Frank and Roxanne Swentzell, co-editor of \u201cThe Pueblo Food Experience Cookbook\u201d to discuss food traditions and why some Native Americans are returning to the diets of their…<\/p>\n","protected":false},"author":10,"featured_media":10213,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[218],"tags":[],"class_list":["post-10212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-episode"],"yoast_head":"\nNative Americans returning to their dietary roots, the impact of language and conflicts of interests on cases against police officers - New Mexico In Focus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.newmexicopbs.org\/productions\/newmexicoinfocus\/december-9-2016\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Native Americans returning to their dietary roots, the impact of language and conflicts of interests on cases against police officers - New Mexico In Focus\" \/>\n<meta property=\"og:description\" content=\"This week on New Mexico in Focus, we learn about the traditional foods of pueblo communities in New Mexico. 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