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Decolonizing Our Diets: Plant-Based Wellness & ItalityNM

A person stands in front of prepared ingredients in a kitchen.

November 27, 2020 – Native Americans have long been cultivators of the surrounding landscape for sustenance. Recent movements across the country and in New Mexico seek to return to Indigenous food systems and best practices for not only individual health benefits, but the wellness of tribal communities and the Earth. As the holiday season approaches,…

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