Posts Tagged ‘farm to table’
The Farm To Table Movement: New Mexico And Beyond
November 27, 2015 – Chef and author Dan Barber says if you care about local farms and the farm to table movement, you should look more closely at what is on your your plate right now. Barber visited Albuquerque this spring and sat down with NMIF producer Sarah Gustavus.
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Chef and author Dan Barber says if you care about local farms and the farm to table movement, you should look more closely at what is on your your plate right now. Barber visited Albuquerque this spring and sat down with NMIF producer Sarah Gustavus Resources: Author Bio: DAN BARBER is the Chef of Blue Hill, a…
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