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Cake and Culture with Baker Liz Howdy

Composite of a person smiling next to two decorated cakes.

December 17, 2021 – Correspondent Antonia Gonzales introduces us to Navajo baker Liz Howdy. Find out how her culture frames her outlook as an artist and entrepreneur, and the passion that fuels her work. Plus, an easy holiday recipe everyone will love around the holidays!  Correspondent: Antonia Gonzales  Guest: Liz Howdy, baker, Howdy Cakes  For More…

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Navajo Chef Talks About Value Of Traditional Foods

NMiF1137 Native Chef

March 16, 2018 – Food plays an important part of wellness – both in terms of nutrition and emotional well-being. Chefs, healthcare providers, and community organizers around Indian Country are talking about the value of traditional foods.  Correspondent Antonia Gonzales, anchor of National Native News, sits down this week with chef Brian Yazzie to talk…

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